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Last edited by Lisa
February 21, 2019 | History

John T. Edge

John T. Edge has served as director since the 1999 founding of the Southern Foodways Alliance, an institute of the Center for the Study of Southern Culture at the University of Mississippi.

Winner of the M.F.K. Fisher Distinguished Writing Award from the James Beard Foundation, he is author of The Potlikker Papers: A Food History of the Modern South (Penguin Press), named a best book of 2017 by NPR, Publisher‘s Weekly, and a host of others. Now in paperback, Nashville selected the book as a citywide read for 2018. Edge is also the host of the television show TrueSouth, which airs on the SEC Network and on ESPN.
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Photo (Credit: Jason Thrasher)

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  • Cover of: New Orleans
    First published in 2000 5 editions in 1 language — 2 previewable Cover of edition neworleans00down

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  • Cover of: Hints & pinches: a concise compendium of herbs, spices, and aromatics with illustrative recipes and asides on relishes, chutneys, and other such concerns

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  • Cover of: Fried Chicken: An American Story
    First published in 2004 4 editions in 1 language — 1 previewable

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  • Cover of: Hamburgers and Fries: An American Story
    First published in 2005 4 editions in 1 language — 1 previewable

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  • Cover of: The potlikker papers: a food history of the modern South

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  • Cover of: New Encyclopedia of Southern Culture : Volume 7: Foodways

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  • Cover of: Southern Belly: The Ultimate Food Lover's Companion to the South

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  • Cover of: Compass American Guides: Georgia, 3rd Edition (Compass American Guides)

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  • Cover of: Donuts: an American passion
    First published in 2006 3 editions in 1 language — 1 previewable

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  • Cover of: Foodways
    First published in 2007 3 editions in 1 language — 1 previewable

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  • Cover of: Larder: Food Studies Methods from the American South

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  • Cover of: Remembering Bill Neal: Favorite Recipes from a Life in Cooking

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  • Cover of: Apple pie: an American story
    First published in 2004 3 editions in 1 language — 2 previewable Cover of edition applepieamerican0000edge_u2w0

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  • Cover of: Vinegar and Char: Verse from the Southern Foodways Alliance

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  • Cover of: Cornbread nation 7: the best of Southern food writing

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  • Cover of: The truck food cookbook: 150 recipes and ramblings from America's best restaurants on wheels

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  • Cover of: Deep South
    First published in 1998 2 editions in 1 language — 1 previewable

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  • Cover of: A Gracious Plenty
    First published in 2002 1 edition in 1 language

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  • Cover of: Southbound: photographs of and about the New South : a project of the Halsey Institute of Contemporary Art

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  • Cover of: Republic of Barbecue: Stories Beyond the Brisket

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February 21, 2019 Edited by Lisa Edited without comment.
February 21, 2019 Edited by Lisa Edited without comment.
February 21, 2019 Edited by Lisa Added new photo
September 5, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import