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Last edited anonymously
August 18, 2008 | History
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Sally K. Fairfax

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  • Cover of: California cuisine and just food

    First published in 2012 4 editions in 1 language — 1 previewable
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  • Cover of: Buying nature: the limits of land acquisition as a conservation strategy, 1780-2004

    First published in 2005 3 editions in 1 language — 1 previewable
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  • Cover of: Guide to U. S. Environmental Policy

    First published in 2014 3 editions in 1 language
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  • Cover of: Conservation trusts

    First published in 2001 1 edition in 1 language — 1 previewable
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  • Cover of: Federal lands: a guide to planning, management, and state revenues

    First published in 1987 1 edition in 1 language
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  • Cover of: State Trust Lands: History, Management, and Sustainable Use (Development of Western Resources)

    First published in 1996 1 edition
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Subjects
Conservation of natural resources, Land trusts, Public lands, Public lands, united states, 20th century, Agriculture, united states, Environmental Conservation & Protection - General, Environmental Studies, Environmental policy, Environmental policy, united states, Environmentalism, Food habits, Food industry and trade, Food preferences, Gastronomy, Government policy, Grundstu˜ckskauf, History, Industries, united states, Land use, Land use, united states, Law and legislation, Management of land & natural resources, Natural areas, Nature conservation
Places
United States, California, San Francisco Bay Area, San Francisco Bay Area (Calif.), West (U.S.)

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ID Numbers

  • OLID: OL1193979A

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History

Download catalog record: RDF / JSON
August 18, 2008 Edited by an anonymous user fix author name
April 1, 2008 Created by an anonymous user initial import