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Last edited by MARC Bot
September 30, 2020 | History
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Hugh Fearnley-Whittingstall

14 January 1965 -

A talented writer, broadcaster and campaigner, Hugh Fearnley-Whittingstall is widely known for his uncompromising commitment to seasonal, ethically produced food. His books, journalism and series for Channel 4 have earned him a huge popular following.

Hugh started living in the original River Cottage in rural Dorset in 1998, determined to start growing and rearing some of his own food. His steep learning curve was documented in the Escape to River Cottage series (1999), which won him a big audience. Following this success, and the publication of The River Cottage Cookbook (2001) which won several awards, he was able to establish River Cottage HQ near Bridport in 2004. 1

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  • Cover of: The River Cottage Cookbook

    First published in 2001 3 editions in 1 language — 2 previewable Cover of edition rivercottagecook00fear
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  • Cover of: The River Cottage meat book

    First published in 2004 3 editions in 1 language — 2 previewable Cover of edition rivercottagemeat00fear
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  • Cover of: River Cottage every day

    First published in 2010 3 editions in 1 language — 1 previewable
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  • Cover of: River Cottage Cookbook

    First published in 2003 2 editions in 1 language — 1 previewable
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  • Cover of: The River Cottage Year

    First published in 2003 2 editions — 2 previewable Cover of edition rivercottageyear0000fear_m3b7
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  • Cover of: Soup Kitchen: The Ultimate Collection from the Ultimate Chefs Including Nigella Lawson, Jamie Oliver, Gordon Ramsay and Rick Stein

    First published in 2006 2 editions in 1 language — 1 previewable
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  • Cover of: Hugh's Three Good Things

    First published in 2012 2 editions in 1 language
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  • Cover of: Hugh Fearlessly Eats It All

    First published in 2006 2 editions — 1 previewable
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  • Cover of: X10 River Cottage Family Cookbook (Ocado)

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  • Cover of: Best of TV Dinners

    First published in 2003 1 edition in 1 language — 1 previewable
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  • Cover of: A Cook on the Wild Side (A Channel Four Book)

    First published in 1997 1 edition — 1 previewable
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  • Cover of: Cuisine Bon Marche

    First published in 1994 1 edition
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  • Cover of: The River Cottage family cookbook

    First published in 2008 1 edition in 1 language
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  • Cover of: TV Dinners

    First published in 1996 1 edition — 1 previewable
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  • Cover of: The River Cottage Family Cookbook

    First published in 2005 1 edition — 1 previewable
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  • Cover of: Licking the Spoon

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  • Cover of: The River Cottage Fish Book

    First published in 2007 1 edition — 1 previewable
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  • Cover of: Hugh's Health Kick

    First published in 2020 1 edition in 1 language
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  • Cover of: Hughs Three Good Things

    First published in 2012 1 edition — 1 previewable
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Subjects
Cooking, English Cooking, Cooking (Natural foods), Cooking (natural foods), Cooking, english, English Cookery, River Cottage (Television program), Børn, Cookery, Cookery (Meat), Cookery (Natural foods), Cooking (Meat), Cooking (fish), Cooking (meat), Cooking (seafood), Cooking (shellfish), Dinners and dining, Fishes, great britain, Fishing, Food, Food habits, Home economics, Home economics, rural, Juvenile literature, Reducing diets, recipes
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Hugh Fearnley-Whittingstall

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Alternative names

  • Fearnley
  • Fearnley-Whittingsta

History

Download catalog record: RDF / JSON
September 30, 2020 Edited by MARC Bot add ISNI
March 31, 2017 Edited by MARC Bot add VIAF and wikidata ID
May 19, 2010 Edited by George Edited without comment.
May 19, 2010 Edited by George Edited without comment.
April 1, 2008 Created by an anonymous user initial import