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Last edited anonymously
April 1, 2008 | History
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National Canners Association. Research Laboratories.

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  • Cover of: Canned foods: principles of thermal process control and container closure evaluation

    First published in 1975 1 edition in 1 language
    Not in Library

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  • Cover of: Dietetic canned foods: fruits and vegetables: sodium and proximate composition.

    First published in 1953 1 edition in 1 language
    Not in Library

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  • Cover of: Laboratory manual for food canners and processors.

    First published in 1968 1 edition in 1 language
    Not in Library

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  • Cover of: A laboratory manual for the canning industry

    First published in 1956 1 edition in 1 language
    Not in Library

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  • Cover of: Processes for low-acid canned foods in metal containers

    First published in 1976 1 edition in 1 language
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  • Cover of: Retention of nutrients during canning.

    First published in 1955 1 edition in 1 language
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Subjects
Canning and preserving, Laboratory manuals, Canned foods, Containers, Diet in disease, Equipment and supplies, Handbooks, manuals, Standards

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ID Numbers

  • OLID: OL1929803A

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History

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April 1, 2008 Created by an anonymous user initial import