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Last edited anonymously
April 1, 2008 | History
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National Live Stock and Meat Board.

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  • Cover of: Meat evaluation handbook.

    First published in 1969 2 editions in 1 language
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  • Cover of: Cashing in on pork: suggestions for merchandising fresh and cured pork cuts.

    First published in 1932 1 edition in 1 language
    Not in Library

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  • Cover of: Handbook on cutting beef

    First published in 1942 1 edition in 1 language
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  • Cover of: Handbook on cutting lamb

    First published in 1942 1 edition in 1 language
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  • Cover of: Lessons on meat

    First published in 1965 1 edition in 1 language
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  • Cover of: Meat and how I cook it

    First published in 1924 1 edition in 1 language
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  • Cover of: Meat judging handbook.

    First published in 1958 1 edition in 1 language
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  • Cover of: Merchandising pork loins.

    First published in 1966 1 edition in 1 language
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  • Cover of: Questions and answers about meat

    First published in 1942 1 edition in 1 language
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  • Cover of: Timely meat recipes for meal appeal.

    First published in 1945 1 edition in 1 language
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Subjects
Meat, Carving (Meat, etc.), Cookery (Meat), Cooking for military personnel, Military Cookery, Pork industry and trade, Beef, Grinding, Lamb (Meat), Pork
Places
United States

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ID Numbers

  • OLID: OL2307974A

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History

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April 1, 2008 Created by an anonymous user initial import