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Last edited by bitnapper
January 19, 2024 | History
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M. F. K. Fisher

July 3, 1908 - June 22, 1992

Mary Frances Kennedy Fisher was a preeminent American food writer. She was also a founder of the Napa Valley Wine Library. She wrote some 27 books, including a translation of The Physiology of Taste by Brillat-Savarin. Two volumes of her journals and correspondence came out shortly before her death in 1992. Her first book, Serve it Forth, was published in 1937. Her books are an amalgam of food literature, travel and memoir. Fisher believed that eating well was just one of the "arts of life" and explored this in her writing. W. H. Auden once remarked, "I do not know of anyone in the United States who writes better prose." - Wikipedia

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  • Cover of: Love in a dish: and other culinary delights

    First published in 2011 1 edition in 1 language — 1 previewable
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  • Cover of: Love In A Dish And Other Culinary Delights

    First published in 2012 1 edition
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  • Cover of: Long Ago in France: The Years in Dijon by Fisher M. F. K. Hardcover

    First published in 1822 1 edition
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  • Cover of: Alfabet smakosza

    First published in 2006 1 edition in 1 language
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  • Cover of: Austern zum Beispiel. Anleitungen zum Umgang mit einer Delikatesse.

    First published in 1999 1 edition
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  • Cover of: The Art of Eating The Collected Gastronomical Works of M. F. K. Fisher

    First published in 1954 1 edition
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  • Cover of: Nos belles années d'avant-guerre (Anatolia)

    First published in 2006 1 edition
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  • Cover of: Map of Another Town: A Memoir of Provence

    First published in 1964 1 edition
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  • Cover of: An alphabet for gourmets

    First published in 2005 1 edition in 1 language
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  • Cover of: With bold knife and fork

    First published in 2010 1 edition in 1 language — 1 previewable
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  • Cover of: Theoretical Foot

    First published in 2016 1 edition in 1 language
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  • Cover of: Two Towns in Provence: A Memoir of Provence

    First published in 1983 1 edition
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  • Cover of: Cooking of Provincial France (Foods of the World)

    First published in 1968 1 edition
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  • Cover of: The Cooking of Provincl France (Foods World)

    First published in 1920 1 edition
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  • Cover of: A Memoir of Provence

    First published in 1983 1 edition
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  • Cover of: Une mariée à Dijon

    First published in 2001 1 edition in 1 language — 1 previewable
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  • Cover of: Le fantôme de Brillat-Savarin

    First published in 1994 1 edition in 1 language
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  • Cover of: Guide to Good Food/Answer Key

    First published in 1986 1 edition
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  • Cover of: Dubious honors

    First published in 1990 1 edition in 1 language — 1 previewable
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  • Cover of: Dubious honors

    First published in 1988 1 edition in 1 language — 1 previewable
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Photo of M. F. K. Fisher
Subjects
Gastronomy, Biography, Cooking, Food writers, American Authors, Cookery, Fisher, m. f. k. (mary frances kennedy), 1908-1992, Description and travel, Fiction, Fiction, general, Food, Cooking (Oysters), French Cooking, Oysters, Dinners and dining, American Women authors, Food conservation, Food supply, French Cookery, Large type books, Social life and customs, Women food writers, World War, 1939-1945, Anecdotes, Cookbooks
Places
United States, Aix-en-Provence (France), California, France, Marseille (France), Dijon (France), Europe, Hemet, Hemet (Calif.), Provence-Côte d'Azur
People
M. F. K. Fisher (1908-), M. F. K. Fisher (1908-1992), Mary Frances Kennedy Fisher, Ursula von Ott (b. 1767)
Time
20th century, 1918-1945

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Alternative names

  • Mary Frances Kennedy Fisher
  • Victoria Berne
  • Mary Frances Friede
  • Mary Frances Parrish

History

Download catalog record: RDF / JSON
January 19, 2024 Edited by bitnapper Edited without comment.
January 19, 2024 Edited by bitnapper merge authors
September 27, 2020 Edited by MARC Bot add ISNI
March 31, 2017 Edited by MARC Bot add VIAF and wikidata ID
April 1, 2008 Created by an anonymous user initial import