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Last edited anonymously
April 29, 2008 | History

Hilary Walden

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  • Cover of: The Complete Home Confectioner

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  • Cover of: Ice cream: over 400 variations, from simple scoops to spectacular desserts, from fresh fruit sorbets to parfaits and bombes, with meringues and sauces plus low calorie and special recipes

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  • Cover of: Cocktails
    First published in 1985 2 editions

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  • Cover of: Encyclopedia of Creative Cuisine

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  • Cover of: Flowerworks
    First published in 1987 2 editions in 1 language — 1 previewable

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  • Cover of: Steaming Cook Book
    First published in 1988 2 editions — 2 previewable Cover of edition steamingcookbook0000wald_k2o9

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  • Cover of: 101 Fantastic Barbecue Recipes

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  • Cover of: Cocktails Punches & Cups
    First published in 1982 1 edition

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  • Cover of: Good housekeeping microwave handbook
    First published in 1992 1 edition in 1 language — 1 previewable

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  • Cover of: The Big Book of Barbecueing and Grilling

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  • Cover of: Harrods Book of Traditional English Cookery

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  • Cover of: The Book of Tapas and Spanish Cooking

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  • Cover of: Candy Making
    First published in 1996 1 edition in 1 language

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  • Cover of: Cuisine Express
    First published in 1986 1 edition — 1 previewable

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  • Cover of: Cuisine vivante: the international encyclopedia of new cuisine

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  • Cover of: Floral fragrances
    First published in 1990 1 edition in 1 language

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  • Cover of: Glorious Puddings
    First published in 1992 1 edition

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  • Cover of: Harrods Book of Traditional English Cookery.

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  • Cover of: Home Baking
    First published in 1982 1 edition — 1 previewable

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  • Cover of: Patisserie of France
    First published in 1988 1 edition — 1 previewable

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History

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April 29, 2008 Created by an anonymous user initial import