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Last edited anonymously
April 29, 2008 | History
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Naomi Duguid

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11 works Add another?

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  • Cover of: Home baking: the artful mix of flour and tradition around the world

    First published in 2003 5 editions in 1 language — 1 previewable
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  • Cover of: Seductions of rice: a cookbook

    First published in 1998 3 editions in 1 language — 1 previewable
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  • Cover of: Beyond the Great Wall: Recipes and Travels in the Other China

    First published in 2008 3 editions in 1 language
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  • Cover of: Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

    First published in 2000 2 editions in 1 language
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  • Cover of: Taste of Persia: a cook's travels through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan

    First published in 2016 2 editions in 1 language — 1 previewable
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  • Cover of: Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent

    First published in 2005 1 edition in 1 language
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  • Cover of: Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food

    First published in 2022 1 edition in 1 language
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  • Cover of: Burma: Rivers of Flavor

    First published in 2012 1 edition in 1 language
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  • Cover of: Joy of Salt: A World of Flavor in a Single Essential

    First published in 2022 1 edition in 1 language
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  • Cover of: Flatbreads & Flavors: A Baker's Atlas

    First published in 2008 1 edition
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  • Cover of: Rivers of flavor: pinch of turmeric, squeeze of lime recipes and travel tales from Burma

    First published in 2012 1 edition in 1 language — 1 previewable
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We need a photo of Naomi Duguid

Subjects
International cooking, Armenian Cooking, Azerbaijani Cooking, Baking, Bread, Burma, social life and customs, Burmese Cooking, Cakes, baking, icing & sugarcraft, China, description and travel, Chinese Cookery, Chinese Cooking, Cookery, International, Cooking, Cooking (Spices), Cooking (herbs and spices), Cooking (rice), Cooking / Baking, Cooking / Wine, Cooking, Georgian (South Caucasian), Cooking, armenian, Cooking, burmese, Cooking, chinese, Cooking, iranian, Cooking, southeast asian, Cooking, tibetan
Places
Burma, Silk Road, Tibet (China), Yunnan Sheng (China)

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ID Numbers

  • OLID: OL2757365A

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History

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April 29, 2008 Created by an anonymous user initial import