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Last edited anonymously
April 29, 2008 | History
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Robert Rose Inc.

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  • Cover of: Beef, Pork and Lamb (Robert Rose's Favorite)

    First published in 1999 1 edition in 1 language — 1 previewable
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  • Cover of: The Best Low-carb Cookbook

    First published in 2005 1 edition in 1 language
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  • Cover of: Casseroles and Stir-Fries (Robert Rose's Favorite)

    First published in 1999 1 edition in 1 language — 1 previewable
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  • Cover of: Chicken (Robert Rose's Favorite)

    First published in 1998 1 edition in 1 language — 1 previewable
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  • Cover of: Cookies, Cakes and Pies (Robert Rose's Favorite)

    First published in 1998 1 edition in 1 language — 1 previewable
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  • Cover of: Cooking for Kids (Robert Rose's Favorite)

    First published in 1999 1 edition in 1 language — 1 previewable
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  • Cover of: Light Cooking (Robert Rose's Favorite)

    First published in 1999 1 edition in 1 language — 1 previewable
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  • Cover of: Light Desserts (Robert Rose's Favorite)

    First published in 1998 1 edition in 1 language
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  • Cover of: Meals in Minutes (Robert Rose's Favorite)

    First published in 1999 1 edition in 1 language — 1 previewable
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  • Cover of: Meatless Meals (Robert Rose's Favorite)

    First published in 1998 1 edition in 1 language — 1 previewable
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  • Cover of: Pasta (Robert Rose's Favorite)

    First published in 1998 1 edition in 1 language
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  • Cover of: The Robert Rose Book of Classic Pasta

    First published in 1997 1 edition in 1 language
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  • Cover of: Snacks, Salads and Appetizers (Robert Rose's Favorite)

    First published in 1998 1 edition in 1 language — 1 previewable
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  • Cover of: Soups and Stews (Robert Rose's Favorite)

    First published in 1998 1 edition in 1 language
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We need a photo of Robert Rose Inc.
Subjects
Cooking, Cooking (pasta), Alimentation, Appetizers, Biscuits, Cake, Casserole cooking, Chickens, fiction, Children, Children's fiction, Cookies, Cooking (Meat), Cooking (Poultry), Cooking (beef), Cooking (chicken), Cooking (lamb and mutton), Cooking (pork), Cooking (poultry), Cooking (vegetables), Cooking, asian, Cuisine, Cuisine (Volailles), Cuisine rapide, Cuisine vegetarienne, Cuisine végétarienne

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ID Numbers

  • OLID: OL2857885A

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History

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April 29, 2008 Created by an anonymous user initial import