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Last edited anonymously
April 29, 2008 | History
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Leo M. L. Nollet

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  • Cover of: Handbook of Seafood and Seafood Products Analysis

    First published in 2009 8 editions in 1 language — 1 previewable
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  • Cover of: Chromatographic Analysis of the Environment: Mass Spectrometry Based Approaches, Fourth Edition

    First published in 2005 6 editions in 1 language
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  • Cover of: Advanced Technologies for Meat Processing

    First published in 2006 6 editions in 1 language
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  • Cover of: Green Pesticides Handbook: Essential Oils for Pest Control

    First published in 2017 6 editions in 1 language
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  • Cover of: Ambient Mass Spectroscopy Techniques in Food and the Environment

    First published in 2019 5 editions in 1 language
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  • Cover of: Chiral Organic Pollutants: Monitoring and Characterization in Food and the Environment

    First published in 2020 5 editions in 1 language
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  • Cover of: Fingerprinting Techniques in Food Authentication and Traceability

    First published in 2018 5 editions in 1 language
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  • Cover of: Food Aroma Evolution

    First published in 2019 5 editions in 1 language
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  • Cover of: Proteomics for Food Authentication

    First published in 2020 5 editions in 1 language
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  • Cover of: Analysis of Naturally Occurring Food Toxins of Plant Origin

    First published in 2022 5 editions in 1 language
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  • Cover of: Nutriomics: Well-Being Through Nutrition

    First published in 2022 5 editions in 1 language
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  • Cover of: Mass Spectrometry in Food Analysis

    First published in 2022 5 editions in 1 language
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  • Cover of: Phenolic Compounds in Food: Characterization and Analysis

    First published in 2018 5 editions in 1 language
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  • Cover of: Mass Spectrometry Imaging in Food Analysis

    First published in 2020 5 editions in 1 language
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  • Cover of: Multiresidue Methods for the Analysis of Pesticide Residues in Food

    First published in 2017 5 editions in 1 language
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  • Cover of: Testing and Analysis of GMO-Containing Foods and Feed

    First published in 2018 5 editions in 1 language
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  • Cover of: Hyperspectral Imaging Analysis and Applications for Food Quality

    First published in 2018 5 editions in 1 language
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  • Cover of: Spectroscopic Methods in Food Analysis

    First published in 2017 5 editions in 1 language — 1 previewable
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  • Cover of: Analysis of Nanoplastics and Microplastics in Food

    First published in 2020 5 editions in 1 language
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  • Cover of: Sequencing Technologies in Microbial Food Safety and Quality

    First published in 2021 4 editions in 1 language
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Subjects
Analysis, Analyse, Food, analysis, Food, TECHNOLOGY & ENGINEERING, Aliments, Food Science, Food contamination, Handbooks, manuals, Food Analysis, General, Meat, Environmental, Guides, manuels, Home economics, Pesticides, Water, Aquatic organisms, Biological products, Contamination, Dietary supplements, Environmental chemistry, Food additives, Meat industry and trade, Pesticide residues in food

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ID Numbers

  • OLID: OL2880528A

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History

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April 29, 2008 Created by an anonymous user initial import