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Last edited anonymously
April 29, 2008 | History
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Elizabeth Cornish

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  • Cover of: The Wholefood Cookbook: The All New Color Guide to Exciting and Delicious Wholefood Cooking

    First published in 1985 4 editions in 1 language — 1 previewable
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  • Cover of: Cooking with soups and hors d'oeuvres.

    First published in 1987 2 editions in 1 language
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  • Cover of: Cooking with Pasta (Microwave Library)

    First published in 1987 2 editions in 1 language — 1 previewable
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  • Cover of: The Best Man's Book

    First published in 1991 2 editions in 1 language — 1 previewable
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  • Cover of: The complete illustrated microwave cookbook

    First published in 1988 2 editions in 1 language — 2 previewable Cover of edition completeillustra00eliz
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  • Cover of: New Vegetarian Cookbook

    First published in 1985 2 editions in 1 language
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  • Cover of: The Almost Vegetarian Cookbook

    First published in 1988 1 edition
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  • Cover of: The wholefood cookbook

    First published in 1988 1 edition in 1 language
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  • Cover of: Cooking With Soups and Hors D'Oeuvres

    First published in 1987 1 edition — 1 previewable
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  • Cover of: Cooking with vegetables.

    First published in 1987 1 edition in 1 language
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  • Cover of: Cooking With Vegetables

    First published in 1987 1 edition in 1 language — 1 previewable
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  • Cover of: Italian cooking: Tuscan

    First published in 1986 1 edition in 1 language — 1 previewable
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  • Cover of: Italian Cooking Tuscan

    First published in 1993 1 edition
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  • Cover of: Cooking with fish.

    First published in 1987 1 edition in 1 language — 1 previewable
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  • Cover of: Cooking With Fish

    First published in 1987 1 edition in 1 language — 1 previewable
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  • Cover of: Cooking With Pasta

    First published in 1987 1 edition in 1 language — 1 previewable
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  • Cover of: Italian Cooking - Tuscan (International Gourmet)

    First published in 1990 1 edition — 1 previewable
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  • Cover of: The Little Yogurt Book

    First published in 1987 1 edition
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  • Cover of: Natural Cooking

    First published in 1994 1 edition — 1 previewable
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Subjects
Microwave cooking, Cooking (Fish), Cooking (Natural foods), Italian Cooking, Tuscan style, Cookery (Natural foods), Cookery by ingredient, Cooking (Pasta), Cooking (Vegetables), Cooking (natural foods), Cooking, italian, Cuisine (Légumes), Cuisine au four à micro-ondes, Fish as food, Fishes, Gift books, Italian Cookery, Pasta products, Soups & starters, Vegetarian cookery, Vegetarian cooking, Wedding etiquette, Weddings, Yogurt

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ID Numbers

  • OLID: OL2888297A

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History

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April 29, 2008 Created by an anonymous user initial import