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Last edited anonymously
April 29, 2008 | History
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Kathleen Warner

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3 works Add another?

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  • Cover of: Methods to Access Quality and Stability of Oils and Fat-Containing Foods

    First published in 1995 2 editions in 1 language — 1 previewable
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  • Cover of: Frying Technology and Practices

    First published in 2004 2 editions in 1 language — 1 previewable
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  • Cover of: Methods to assess quality and stability of oils and fat-containing foods

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We need a photo of Kathleen Warner

Subjects
Edible Oils and fats, Food adulteration and inspection, Food industry and trade, Oils and fats, edible, Quality control, Frying

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ID Numbers

  • OLID: OL2952571A

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History

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April 29, 2008 Created by an anonymous user initial import