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Last edited anonymously
April 29, 2008 | History
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Editors of Cook's Illustrated Magazine

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  • Cover of: The best recipe: soups & stews

    First published in 2000 3 editions in 1 language — 2 previewable Cover of edition bestrecipe00edit
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  • Cover of: How to Make Pizza

    First published in 1997 2 editions in 1 language
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  • Cover of: Baking illustrated

    First published in 2004 2 editions in 1 language — 1 previewable
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  • Cover of: The New Best Recipe: All-New Edition with 1,000 Recipes

    First published in 2004 2 editions in 1 language
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  • Cover of: Perfect vegetables

    First published in 2003 2 editions in 1 language — 1 previewable
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  • Cover of: Cook's Illustrated, December 2006 Issue

    First published in 2006 2 editions
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  • Cover of: Restaurant favorites at home

    First published in 2003 1 edition in 1 language — 1 previewable
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  • Cover of: How to Make Holiday Desserts

    First published in 1997 1 edition in 1 language
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  • Cover of: How to Make An American Layer Cake

    First published in 1997 1 edition in 1 language
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  • Cover of: How to Sauté

    First published in 2000 1 edition in 1 language — 1 previewable
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  • Cover of: How to Make Pasta Sauces

    First published in 1998 1 edition in 1 language
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  • Cover of: How to Grill

    First published in 1998 1 edition in 1 language
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  • Cover of: How to Cook Holiday Roasts & Birds

    First published in 1998 1 edition in 1 language — 1 previewable
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  • Cover of: How to Cook Shrimp & Other Shellfish

    First published in 1999 1 edition in 1 language
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  • Cover of: How to Make Salad

    First published in 1998 1 edition in 1 language
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  • Cover of: How to Make Simple Fruit Desserts

    First published in 1998 1 edition in 1 language
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  • Cover of: How to Cook Chicken Breasts

    First published in 2000 1 edition in 1 language
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  • Cover of: How to Make a Pie

    First published in 1996 1 edition in 1 language
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  • Cover of: How to Make Soup

    First published in 1999 1 edition in 1 language
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  • Cover of: How to Make Quick Appetizers

    First published in 2000 1 edition in 1 language — 1 previewable
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We need a photo of Editors of Cook's Illustrated Magazine

Subjects
Cooking, Cooking / Wine, Desserts, American Cooking, Cake, Holiday cooking, Kitchen utensils, Miscellanea, Pies, Quick and easy cooking, Soups, Appetizers, Baking, Barbecuing, Bread, Cookbooks, Cookery, Cookies, Cooking (Chicken), Cooking (Fruit), Cooking (Pasta), Cooking (Poultry), Cooking (Shellfish), Cooking (Vegetables), Cooking (vegetables)

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ID Numbers

  • OLID: OL2958921A

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History

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April 29, 2008 Created by an anonymous user initial import