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Last edited anonymously
April 30, 2008 | History
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Matthew Evans

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8 works Add another?

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  • Cover of: The Sydney Morning Herald Good Food Guide 2005

    1 edition — 1 previewable
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  • Cover of: Not just jam: the Fat Pig Farm book of preserves, pickles, & sauces

    First published in 2016 1 edition in 1 language — 1 previewable
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  • Cover of: The Gourmet farmer goes fishing: The fish to eat and how to cook it

    First published in 2015 1 edition in 1 language — 1 previewable
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  • Cover of: Never Order Chicken on a Monday: Kitchen Chronicles of an Undercover Food Critic

    First published in 2007 1 edition in 1 language — 1 previewable
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  • Cover of: Winter on the Farm

    First published in 2011 1 edition in 1 language — 1 previewable
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  • Cover of: Gourmet Farmer Deli Book

    First published in 2012 1 edition in 1 language — 1 previewable
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  • Cover of: Kitchen Basics

    First published in 2000 1 edition — 1 previewable
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  • Cover of: World food Italy

    First published in 2000 1 edition in 1 language — 1 previewable
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We need a photo of Matthew Evans

Subjects
Food and drink, Cookery, Autobiography and memoir, Condiments, Cooking, Cooking (Fish), Cooking (Seafood), Cooking, italian, Directories, Food habits, Fruit, Guidebooks, Hotels and restaurants, How-to and do-it-yourself, Italian Cookery, Italian Cooking, Jam, Jelly, Pickles, Preservation, Restaurants, Travel and tourism
Places
Australia, Italy, New South Wales, Sydney Region, Sydney Region (N.S.W.)

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ID Numbers

  • OLID: OL3051376A

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History

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April 30, 2008 Created by an anonymous user initial import