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Subjects
Glycemic index, Carbohydrate content, Diets & dieting, Food, Reducing diets, Carbohydrates in human nutrition, Consumer Health, Cooking, Cooking / Wine, Diabetes, diet therapy, Handbooks, manuals, Health & Fitness, Health & wholefood cookery, Healthy Living, Nutrition, Nutrition And Diet, Weight loss, Carbohydrates in human nutriti, Cookbooks, Cookery, Cookery by ingredient, Cooking (natural foods), Cooking / Dietary, Cooking / Vegetarian, Coronary heart diseaseID Numbers
- OLID: OL3064973A
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April 30, 2008 | Created by an anonymous user | initial import |