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Last edited by MARC Bot
September 30, 2020 | History
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James E. McWilliams

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  • Cover of: Just food: how locavores are endangering the future of food and how we can truly eat responsibly

    First published in 2009 3 editions in 1 language — 1 previewable
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  • Cover of: Building the Bay Colony: Local Economy and Culture in Early Massachusetts

    First published in 2007 2 editions in 1 language — 1 previewable
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  • Cover of: The pecan: a history of America's native nut

    First published in 2013 1 edition in 1 language
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  • Cover of: The modern savage: our unthinking decision to eat animals

    First published in 2015 1 edition in 1 language — 1 previewable
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  • Cover of: Eating promiscuously: adventures in the future of food

    First published in 2017 1 edition in 1 language
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  • Cover of: American pests: the losing war on insects from colonial times to DDT

    First published in 2008 1 edition in 1 language
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  • Cover of: A Revolution In Eating: How the Quest for Food Shaped America (Arts and Traditions of the Table)

    First published in 2005 1 edition in 1 language — 1 previewable
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  • Cover of: A Revolution in Eating: How the Quest for Food Shaped America (Arts and Traditions of the Table: Perspectives on Culinary History)

    First published in 2007 1 edition in 1 language
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Subjects
Food habits, History, Food industry and trade, Gastronomy, Moral and ethical aspects, Agricultural industries, Agriculture & Food, Animal Rights, Animal industry, Animal welfare, Animaux destinés à l'alimentation, Aspect moral, COOKING, Control, Diet, Economic conditions, Entomology, Environmental aspects, Environmental aspects of Pesticides, Environmental ethics, Ethnoentomology, Food, Food animals, Food of animal origin, Food preferences
Places
United States, Massachusetts
Time
17th century

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History

Download catalog record: RDF / JSON
September 30, 2020 Edited by MARC Bot add ISNI
March 31, 2017 Edited by MARC Bot add VIAF and wikidata ID
April 30, 2008 Created by an anonymous user initial import