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Last edited anonymously
April 30, 2008 | History
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Ching Kuang Chow

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  • Cover of: Cellular Antioxidant Defense Mechanisms

    First published in 2019 18 editions in 1 language
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  • Cover of: Fatty acids in foods and their health implications

    First published in 1999 3 editions in 1 language
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  • Cover of: Fatty Acids in Foods and Their Health Implications. Food Science and Technology, Volume 170

    First published in 2008 1 edition in 1 language
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  • Cover of: Fatty Acids in Foods and Their Health Implications

    First published in 2007 1 edition in 1 language
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  • Cover of: Fatty Acids in Foods and Their Health Implications (Food Science and Technology)

    First published in 1999 1 edition
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Subjects
Fatty acids, Fatty acids, metabolism, Food, fat content, Antioxidants, Dietary Fats, Fat content, Fatty Acids, Fatty acids in human nutrition, Food, Free radicals (chemistry), Metabolism, Nutrition Physiology, Oxidation, physiological

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ID Numbers

  • OLID: OL3289168A

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History

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April 30, 2008 Created by an anonymous user initial import