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Last edited by ImportBot
August 29, 2008 | History
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Sue Nicholson Butkus

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  • Cover of: Your vegetable garden aide's reference sheet.

    First published in 1977 4 editions in 1 language
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  • Cover of: Ground beef.

    First published in 1982 2 editions in 2 languages
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  • Cover of: Legumes (a meat substitute).

    First published in 1982 2 editions in 2 languages
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  • Cover of: Skillet meals: good tasting nutrition, great for leftovers, too!

    First published in 1982 2 editions in 1 language
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  • Cover of: Food choices

    First published in 1995 1 edition in 1 language
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  • Cover of: Vegetables: the food guide pyramid

    First published in 2003 1 edition in 1 language
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  • Cover of: Selección de comidas

    First published in 1998 1 edition in 1 language
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  • Cover of: Food choices

    First published in 2004 1 edition in 1 language
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  • Cover of: Eating to lower your blood cholesterol.

    First published in 1989 1 edition in 1 language
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  • Cover of: acquisition of postmaterialist values and their role in structuring food policy preferences

    First published in 1995 1 edition in 1 language
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  • Cover of: Adding solid food

    First published in 1982 1 edition in 1 language
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  • Cover of: Bread and cereal medley

    First published in 1981 1 edition in 1 language
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  • Cover of: Breast-feeding your baby.

    First published in 1978 1 edition in 1 language
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  • Cover of: Cheese.

    First published in 1982 1 edition in 1 language
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  • Cover of: Choosing a formula.

    First published in 1976 1 edition in 1 language
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  • Cover of: Eating right is basic: workbook

    First published in 1991 1 edition in 1 language
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  • Cover of: Eggs (a meat substitute).

    First published in 1982 1 edition in 1 language
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  • Cover of: Fat, cholesterol, and health

    First published in 1980 1 edition in 1 language
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  • Cover of: Feeding the older baby.

    First published in 1982 1 edition in 1 language
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  • Cover of: First month.

    First published in 1976 1 edition in 1 language
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Subjects
Nutrition, Diet, Baby foods, Cookery, Food, Fruit, Proteins in human nutrition, Study and teaching, Vegetables, Attitudes, Blood cholesterol, Bread, Breakfasts, Calcium, Cereals, Prepared, Cheese, Children, Cholesterol content, Composition, Cookery (Baby foods), Cookery (Beef), Cookery (Legumes), Cookery (Poultry), Costs, Dairy products
Places
Washington (State), United States

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ID Numbers

  • OLID: OL4316433A

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History

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August 29, 2008 Created by ImportBot Imported from Western Washington University MARC record.