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Last edited by RenameBot
August 29, 2008 | History
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Colman Andrews

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  • Cover of: Catalan cuisine: Europe's last great culinary secret

    First published in 1988 9 editions in 1 language — 1 previewable
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  • Cover of: Best restaurants, Los Angeles

    First published in 1982 2 editions in 1 language
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  • Cover of: Flavors of the Riviera: discovering real Mediterranean cooking

    First published in 1996 2 editions in 1 language — 1 previewable
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  • Cover of: Flavours of the Riviera

    First published in 2000 2 editions
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  • Cover of: My Usual Table: A Life in Restaurants

    First published in 2014 2 editions in 1 language
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  • Cover of: The British table: a new look at the traditional cooking of England, Scotland, and Wales

    First published in 2016 2 editions in 1 language
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  • Cover of: Saveur cooks authentic American

    First published in 1998 2 editions in 1 language — 1 previewable
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  • Cover of: Country Cooking of Ireland

    First published in 2009 2 editions in 1 language — 1 previewable
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  • Cover of: Saveur cooks authentic French

    First published in 1999 2 editions in 1 language — 1 previewable
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  • Cover of: Ferran: the inside story of El Bulli and the man who reinvented food

    First published in 2010 2 editions in 1 language — 1 previewable
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  • Cover of: The country cooking of Italy

    First published in 2011 2 editions in 1 language — 1 previewable
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  • Cover of: Everything on the table: plain talk about food and wine

    First published in 1992 1 edition in 1 language — 1 previewable
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  • Cover of: The Menu: Los Angeles & Vicinity : A Menu Guide to the Top 200 Restaurants in Los Angeles & Vicinity

    First published in 1993 1 edition in 1 language — 1 previewable
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  • Cover of: Reinventing Food: Ferran Adria and How He Changed the Way We Eat

    1 edition
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  • Cover of: Cookbook Book

    First published in 2014 1 edition
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  • Cover of: The Taste of America

    First published in 2013 1 edition — 1 previewable
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  • Cover of: My Usual Table A Life In Restaurants

    First published in 2014 1 edition — 1 previewable
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  • Cover of: Reinventing Food Ferran Adri The Man Who Changed The Way We Eat

    First published in 2010 1 edition
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  • Cover of: Catalan Cuisine, Revised Edition: Vivid Flavors from Spain's Mediterranean Coast

    First published in 2005 1 edition in 1 language
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  • Cover of: Best restaurants, Los Angeles & Southern California

    First published in 1978 1 edition in 1 language
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We need a photo of Colman Andrews
Subjects
Cooking, Cooking, french, Cooking, italian, History, American Cooking, Biography, Cookery, American, Cookery, French, Cooking / Wine, Cooking, american, Cooking, spanish, Cooks, biography, Food habits, French Cookery, French Cooking, Guidebooks, Italian Cooking, National & regional cuisine, Restaurants, Restaurateurs, Restaurateurs, biography, Spain, biography, American Cookery, Avant-garde (Aesthetics), Books
Places
California, Los Angeles, Los Angeles (Calif.), Catalonia (Spain), France, Italy, Liguria (Italy), Nice (France), Riviera, Southern California, Spain
People
Ferran Adrià

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ID Numbers

  • OLID: OL530421A

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History

Download catalog record: RDF / JSON
August 29, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import