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Last edited by ImportBot
October 27, 2008 | History
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Katherine Golden Bitting Collection on Gastronomy (Library of Congress)

We need a photo of Katherine Golden Bitting Collection on Gastronomy (Library of Congress)

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  • Cover of: A Dictionary of Every-day Wants: Containing Twenty Thousand Receipts in Nearly Every Department ...

    First published in 1872 1 edition — 1 previewable
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  • Cover of: Les sociétés badines, bachiques, littéraires et chantantes: leur histoire et ...

    First published in 1867 1 edition — 1 previewable
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  • Cover of: Illustrations of Eating: Displaying the Omnivorous Character of Man, and ...

    First published in 1847 1 edition — 1 previewable
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  • Cover of: The Family receipt-book, or, Universal repository of useful knowledge and experience in all the various branches of domestic oeconomy ...

    First published in 1810 1 edition in 1 language — 1 previewable
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  • Cover of: The wine-drinker's manual ...

    First published in 1830 1 edition in 1 language — 1 previewable
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  • Cover of: The knife and fork for 1849.: Laid by the "Alderman." Founded on the culinary principles advocated by A. Soyer, Ude, Savarin, and other celebrated professors. With fourteen choice cuts by Kenny Meadows.

    First published in 1849 1 edition in 1 language — 1 previewable
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  • Cover of: L' Art de faire maigre.

    First published in 1887 1 edition in 1 language — 1 previewable
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  • Cover of: The New American cook book: containing thousands of recipes, practical suggestions and methods for the household, contributed by celebrated chefs and more than two hundred experienced housekeepers, who are recognized authorities in the culinary art, and covering every branch of cookery, with special directions for serving at table, also preserving, pickling, candy-making, etc. : presenting the most healthful, palatable, economical and approved use of the foods of the twentieth century.

    First published in 1897 1 edition in 1 language — 1 previewable
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  • Cover of: San Rafael cook book, 1906

    First published in 1906 1 edition in 1 language — 1 previewable
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  • Cover of: A Treatise on the Ananas Or Pine-apple: Containing Plain and Easy Directions for Raising this ...

    First published in 1769 1 edition — 1 previewable
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  • Cover of: Hotel Meat Cooking: Comprising Hotel and Restaurant Fish and Oyster Cooking ...

    First published in 1901 1 edition — 1 previewable
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  • Cover of: All about everything: being a dictionary of practical recipes and every-day information : an entirely new domestic cyclopaedia, arranged in alphabetical order and usefully illustrated.

    First published in 1878 1 edition in 1 language — 1 previewable
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  • Cover of: The Viniculture of Claret: A Treatise on the Making, Maturing, and Keeping of Claret Wines

    First published in 1884 1 edition — 1 previewable
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We need a photo of Katherine Golden Bitting Collection on Gastronomy (Library of Congress)

Subjects
Formulas, recipes, cbk, American Cooking, English Cooking, Food, Formulae, receipts, prescriptions, French Cookery, French Cooking, Gastronomy, Handbooks, manuals, Handbooks, vade-mecums, History, Home economics, Life skills, Medicine, Melons, Pineapple, Recipes, Wine, Wine and wine making

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ID Numbers

  • OLID: OL6006499A

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History

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October 27, 2008 Created by ImportBot Imported from Internet Archive item record.