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Last edited by ImportBot
October 27, 2008 | History
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Katherine Golden Bitting Collection on Gastronomy (Library of Congress)

We need a photo of Katherine Golden Bitting Collection on Gastronomy (Library of Congress)

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  • Cover of: L' Art de faire maigre.

    First published in 1887 1 edition in 1 language — 1 previewable
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  • Cover of: The New American cook book: containing thousands of recipes, practical suggestions and methods for the household, contributed by celebrated chefs and more than two hundred experienced housekeepers, who are recognized authorities in the culinary art, and covering every branch of cookery, with special directions for serving at table, also preserving, pickling, candy-making, etc. : presenting the most healthful, palatable, economical and approved use of the foods of the twentieth century.

    First published in 1897 1 edition in 1 language — 1 previewable
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  • Cover of: San Rafael cook book, 1906

    First published in 1906 1 edition in 1 language — 1 previewable
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  • Cover of: Il cuoco piemontese, perfezionato a Parigi: che insegna con facil metodo a cucinare qualunque sorta di vivande, sì in grasso, che in magro, di nuovo gusto, ed avvisi sopra la bontà, e scelta d'ogni cosa appartenente alla cucina, proseguito dal confetturiere : coi doveri del mastro di casa, e le minute per le quattro stagioni, colla spiegazione degli utensili necessarj, e la maniera di trinciare pulitamente le carni.

    First published in 1766 1 edition in 1 language
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  • Cover of: Favourite cakes of rural England: together with numerous old-fashioned recipes for soups, entrees, pies, puddings, sausages, etc.

    First published in 1905 1 edition in 1 language
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  • Cover of: L' Art d'accommoder le gibier suivant les principes de Vatel et des grands officiers de bouche: deux cents recettes à la portée de tout le monde.

    First published in 1886 1 edition in 1 language
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  • Cover of: Sunset's hostess handbook for western homes.

    First published in 1937 1 edition in 1 language
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  • Cover of: The Complete family-piece: and, country gentleman, and farmer's best guide. In three parts. Part I. containing a ... collection of above one thousand well-experienced practical family-receipts ... Part II. containing, I. Full instructions to be observed in hunting, coursing, setting and shooting ... II. Cautions, rules, and directions to be taken and observed in fishing; with the manner of making and preserving of rods, lines, floats, artificial flies, &c. and for chusing and preserving several sorts of curious baits. III. A full ... kalendar of all work necessary to be done in the fruit, flower, and kitchen gardens ... Part III. containing, practical rules, and methods, for the improving of land, and managing a farm in all its branches.

    First published in 1737 1 edition in 1 language
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  • Cover of: A Treatise on the Ananas Or Pine-apple: Containing Plain and Easy Directions for Raising this ...

    First published in 1769 1 edition — 1 previewable
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  • Cover of: Hotel Meat Cooking: Comprising Hotel and Restaurant Fish and Oyster Cooking ...

    First published in 1901 1 edition — 1 previewable
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  • Cover of: Successful quality control in food processing: a selection of authoritative articles and timely editorial comment from Food industries reporting the best of modern practice in the scientific control of food manufacture.

    First published in 1930 1 edition in 1 language
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  • Cover of: Pain: boulangerie professionnelle et ménagère.

    First published in 1918 1 edition in 1 language
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  • Cover of: Instruction sur les soupes économiques.

    First published in 1812 1 edition in 1 language
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  • Cover of: Industries alimentaires.

    First published in 1900 1 edition in 1 language
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  • Cover of: Skandinavisk illustreret kogebog

    First published in 1884 1 edition in 1 language
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  • Cover of: L'art d'accommoder les restes: dédié aux petites fortunes

    First published in 1882 1 edition in 1 language
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  • Cover of: [Miscellaneous bulletins of the U.S. Dept. of Agriculture and of agricultural experiment stations on fruits and fruit juices].

    First published in 1903 1 edition in 1 language
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  • Cover of: [Bulletins of agricultural experiment stations on fermentation and on legumes and soil nitrification: including one bulletin from the Bureau of Chemistry, U.S. Dept. of Agriculture].

    First published in 1904 1 edition in 1 language
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  • Cover of: Œuvres du Concours poétique sur le vin de Champagne

    First published in 1884 1 edition in 1 language
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  • Cover of: Appert fut le précurseur de Pasteur.

    First published in 1937 1 edition in 1 language
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We need a photo of Katherine Golden Bitting Collection on Gastronomy (Library of Congress)

Subjects
English Cooking, Early works to 1800, English Cookery, Cooking, Cookery, English Manuscripts, Formulas, recipes, French Cooking, Food, Formulae, receipts, prescriptions, French Cookery, Medicine, Recipes, Home economics, Canning and preserving, History, American Cooking, British Cookery, British Cooking, Condiments, Cookery (Vegetables), Cooking (Vegetables), Dictionaries, French, Gastronomy
Places
Washington (D.C.), Great Britain, California, Danville, France, Haut-Rhin, Indiana, Ireland, Japan, Osaka, San Francisco, San Francisco (Calif.), Tokyo, United States
People
Nicolas Appert (1749-1841), Edible Fungi, Raymond Chevallier-Appert (1801-1892), Theodore Roosevelt (1858-1919)
Time
19th century, Famine, 1845-1852

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ID Numbers

  • OLID: OL6006499A

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History

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October 27, 2008 Created by ImportBot Imported from Internet Archive item record.