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Last edited by LC Bot
July 4, 2012 | History
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Del Sroufe

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  • Cover of: Food over Medicine: The Conversation That Could Save Your Life

    First published in 2013 2 editions in 1 language
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  • Cover of: Forks over knives--the cookbook: over 300 recipes for plant-based eating all through the year

    First published in 2012 2 editions in 1 language — 1 previewable
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  • Cover of: The China study family cookbook: 100 recipes to bring your family to the plant-based table

    First published in 2017 2 editions in 1 language — 1 previewable
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  • Cover of: The China Study quick & easy cookbook: cook once, eat all week with whole food, plant-based recipes

    First published in 2015 2 editions in 1 language — 1 previewable
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  • Cover of: Forks over Knives...in 30 Minutes: A 30 Minute Health Summary

    First published in 2012 2 editions in 1 language
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  • Cover of: Libro de cocina de tenedores sobre cuchillos: Más de 300 recetas veganas

    First published in 2019 1 edition
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  • Cover of: Libro de cocina fácil y rápida de el Estudio de China

    First published in 2017 1 edition in 1 language
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  • Cover of: Better than vegan: 101 favorite low-fat, plant-based recipes that helped me lose over 200 pounds

    First published in 2013 1 edition in 1 language
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  • Cover of: Forks Over Knives: The Cookbook

    First published in 2012 1 edition
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Subjects
Vegetarian cooking, Cooking (Vegetables), COOKING / Vegetarian & Vegan, Cooking (vegetables), Quick and easy cooking, Cocina, Cocina rápida y fácil, Cocina vegetariana, Diet in disease, Food habits, HEALTH & FITNESS / Diets, Health, Health behavior, Hortalizas, Low-fat diet, New York Times bestseller, Nutritionally induced diseases, Recipes, Reducing diets, Reducing diets, recipes, Vegan cooking, nyt:paperback-advice=2012-09-02

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ID Numbers

  • OLID: OL7148557A

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History

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July 4, 2012 Created by LC Bot import new book