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Last edited by ImportBot
June 15, 2017 | History
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Brillat-Savarin

1755 - 1826

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  • Cover of: Physiologie du goût, ou méditations de gastronomie transcendante ...

    First published in 1828 3 editions in 1 language — 2 previewable Cover of edition physiologiedugou01bril
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  • Cover of: Physiologie du goût

    First published in 1948 2 editions in 1 language
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  • Cover of: The physiology of taste: or Meditations on transcendental gastronomy

    First published in 1925 2 editions in 1 language — 1 previewable
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  • Cover of: Aphorismes: dédiés aux gastronomes parisiens

    First published in 1955 1 edition in 1 language
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  • Cover of: Physiologie du goût; ou, Mèditations de gastronomie transcendante: ouvrage théorique, historique et à l'ordre du jour, dédié aux gastronomes parisiens

    First published in 1829 1 edition in 1 language
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  • Cover of: Physiologie du gout

    First published in 1879 1 edition in 1 language — 1 previewable
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  • Cover of: The physiology of taste, or, Transcendental gastronomy

    First published in 2009 1 edition in 1 language — 1 previewable
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  • Cover of: Physiologie du goût de Brillat-Savarin

    First published in 1926 1 edition in 1 language
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  • Cover of: Physiologie du gout, ou, Méditations de gastronomie transcendante: ouvrage théorique, historique, et à l'ordre du jour

    First published in 1844 1 edition in 1 language
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  • Cover of: The pleasures of the table

    First published in 2011 1 edition in 1 language — 1 previewable
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  • Cover of: Méditations gastronomiques

    First published in 1967 1 edition in 1 language
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  • Cover of: Physiologie du go© t, ou m©♭ditations de gastronomie transcendante ...

    First published in 1845 1 edition in 1 language — 1 previewable
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  • Cover of: La physiologie du gout: ou, Méditations de gastronomie transcendante ...

    First published in 1945 1 edition in 1 language
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  • Cover of: Vues et projets d'économie politique

    First published in 1801 1 edition in 1 language
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  • Cover of: La physiologie du goût, ou, Méditations de gastronomie transcendante: ouvrage théorique, historique et à l'ordre du jour dédié aux gastronomes parisiens

    First published in 1947 1 edition in 1 language
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We need a photo of Brillat-Savarin
Subjects
Gastronomy, Cooking, Food, Appetite, Eating, Economic conditions, Feeding Behavior, Food habits, Quotations, maxims, Taste
Places
France

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ID Numbers

  • OLID: OL7389051A

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History

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June 15, 2017 Created by ImportBot import new book