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Subjects
Food supply, World War, 1914-1918, Nutrition, Cooking, Food conservation, Recipes, Sugar, American Cooking, Bread, Breakfasts, Canned vegetables, Casserole cooking, Children, Cooking (Oats), Cooking (Potatoes), Cooking (Vegetables), Directories, Dried beans, Dried peas, Dried vegetables, Energy conservation, Government policy, History, Meat substitutes, MilkPlaces
United StatesTime
European War, 1914-ID Numbers
- OLID: OL7403098A
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