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Last edited by RenameBot
August 24, 2008 | History
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Ian Dore

1941 -

15 works Add another?

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  • Cover of: An illustrated guide to shrimp of the world

    First published in 1987 2 editions in 1 language — 1 previewable
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  • Cover of: Fish and shellfish quality assessment: a guide for retailers and restauranteurs

    First published in 1991 2 editions in 1 language
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  • Cover of: Making the most of your catch.

    First published in 1990 2 editions in 1 language — 1 previewable
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  • Cover of: The new fresh seafood buyer's guide: a manual for distributors, restaurants, and retailers

    First published in 1991 2 editions in 1 language — 1 previewable
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  • Cover of: The new frozen seafood handbook: a complete reference for the seafood business

    First published in 1989 2 editions in 1 language — 1 previewable
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  • Cover of: Salmon: the illustrated handbook for commercial users

    First published in 1990 2 editions in 1 language
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  • Cover of: Shrimp: Supply, Products, and Marketing in the Aquaculture Age

    First published in 1993 2 editions in 1 language
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  • Cover of: Lobsters of the World: An Illustrated Guide

    First published in 1988 2 editions in 1 language
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  • Cover of: New Fresh Seafd GD+Fish & Shellfish Qual

    First published in 1997 1 edition in 1 language
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  • Cover of: An Illustrated Guide to Shrimp of the World

    First published in 1991 1 edition in 1 language
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  • Cover of: Fresh seafood, the commercial buyer's guide: buying, choosing, handling, and using fresh fish and shellfish

    First published in 1984 1 edition in 1 language
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  • Cover of: Frozen seafood, the buyer's handbook: a guide to profitable buying for commercial users

    First published in 1982 1 edition in 1 language — 1 previewable
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  • Cover of: Seafood scams and frauds: and how to protect yourself!

    First published in 1992 1 edition in 1 language
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  • Cover of: Shellfish: a guide to oysters, mussels, scallops, clams, and similar products for the commercial user

    First published in 1991 1 edition in 1 language
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  • Cover of: Shrimp Handbook: A Guide and Reference for Commercial Users and Traders (Osprey Seafood Handbooks)

    First published in 1986 1 edition in 1 language
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We need a photo of Ian Dore
Subjects
Purchasing, Seafood, Consumer protection, Corrupt practices, Crustacea, Frozen seafood, Identification, Science, Seafood industry, Shrimp fisheries, Shrimps, Cookery (Fish), Cookery (Seafood), Cooking (Fish), Cooking (Seafood), Cooking (fish), Crustaceans, Economic aspects, Economic aspects of Salmon farming, Evaluation, Fish as food, Fish trade, Fishery processing, Fishery products, Food

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ID Numbers

  • OLID: OL762864A

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History

Download catalog record: RDF / JSON
August 24, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import