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Last edited by MARC Bot
August 27, 2021 | History
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Team Nutrition (Program : U.S.)

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  • Cover of: Limit saturated fat & cholesterol for healthier school meals

    First published in 2005 1 edition in 1 language
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  • Cover of: Jazz up your menu with fruits for healthier school meals

    First published in 2005 1 edition in 1 language
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  • Cover of: Trim trans fat for healthier school meals

    First published in 2005 1 edition in 1 language
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  • Cover of: Vary your vegetables for healthier school meals

    First published in 2005 1 edition in 1 language
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  • Cover of: 10 steps for parents

    First published in 2002 1 edition in 1 language
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  • Cover of: Sweet potato hill

    First published in 2009 1 edition in 1 language
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  • Cover of: Spinach lane

    First published in 2009 1 edition in 1 language
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  • Cover of: The basics: introduction and resource materials

    First published in 2009 1 edition in 1 language
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  • Cover of: USDA recipes for child care

    First published in 2009 1 edition in 1 language
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  • Cover of: Serve more dry beans and peas for healthier school meals

    First published in 2005 1 edition in 1 language
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  • Cover of: Just the facts!: serving school meals that meet the 2005 Dietary Guidelines for Americans

    First published in 2005 1 edition in 1 language
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  • Cover of: Training guidelines for healthy school meals

    First published in 1996 1 edition in 1 language — 1 previewable
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  • Cover of: [School lunch challenge II recipes]

    First published in 1996 1 edition in 1 language — 1 previewable
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  • Cover of: Building blocks for fun and healthy meals: a menu planner for the Child and Adult Care Food Program

    First published in 2000 1 edition in 1 language — 1 previewable
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  • Cover of: Getting your message out: a media guide for Team Nutrition

    First published in 2003 1 edition in 1 language — 1 previewable
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  • Cover of: Serving it safe: a manager's tool kit.

    First published in 1996 1 edition in 1 language
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  • Cover of: Team Nutrition: getting it started and keeping it going : a guide for team nutrition leaders

    First published in 2004 1 edition in 1 language — 1 previewable
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  • Cover of: Team Nutrition presents a guide for purchasing food service equipment

    First published in 1999 1 edition in 1 language — 1 previewable
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  • Cover of: Team Nutrition school activity planner: a how-to guide for Team Nutrition schools and supporters.

    First published in 1997 1 edition in 1 language — 1 previewable
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  • Cover of: Assisted numenus: school breakfast & school lunch

    First published in 1996 1 edition in 1 language
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Subjects
Food, Nutrition, School children, Children, School lunchrooms, cafeterias, Handbooks, manuals, Health aspects, Study and teaching, Food service, Team Nutrition (Program : U.S.), Activity programs, Cooking, Day care centers, Food service employees, School food service directors, Training of, Case studies, Child & Adult Care Food Program (U.S.), Cholesterol, Diet, Education, Employees, Equipment and supplies, Exercise for children, Food handling
Places
United States

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ID Numbers

  • OLID: OL9395183A

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History

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August 27, 2021 Created by MARC Bot import new book