An edition of Professional Chef Seventh Edition and Servsafe Ess Entials in Spanish (2002)

The Professional Chef

7Rev Ed edition

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The Professional Chef
Culinary Institute of America. ...
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Last edited by ImportBot
October 17, 2022 | History
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An edition of Professional Chef Seventh Edition and Servsafe Ess Entials in Spanish (2002)

The Professional Chef

7Rev Ed edition

by and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
John Wiley & Sons Inc
Language
English
Pages
1056

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Edition Availability
Cover of: The Professional Chef
The Professional Chef
July 3, 2002, John Wiley & Sons Inc
Hardcover in English - 7Rev Ed edition
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Book Details

The Physical Object

Format
Hardcover
Number of pages
1056

ID Numbers

Open Library
OL10308573M
ISBN 10
0471322725
ISBN 13
9780471322726

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 17, 2022 Edited by ImportBot import existing book
April 30, 2008 Created by an anonymous user Imported from amazon.com record.