An edition of Craig Claiborne's The New York Times food encyclopedia.

Craig Claiborne's The New York Times food encyclopedia.

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Last edited by ImportBot
April 1, 2008 | History
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An edition of Craig Claiborne's The New York Times food encyclopedia.

Craig Claiborne's The New York Times food encyclopedia.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Wings Books
Language
English
Pages
496

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Previews available in: English

Subjects
Food -- Dictionaries., Cookery -- Dictionaries.

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Edition Availability
Cover of: Craig Claiborne's The New York Times food encyclopedia.
Craig Claiborne's The New York Times food encyclopedia.
1994, Wings Books
in English
Libraries near you: WorldCat

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Book Details

Published in

New York

Edition Notes

Includes bibliographical references (p. 493-496).
Reprint. Originally published: New York : Times Books, c1985.

Other Titles
New York Times food encyclopedia.

Classifications

Dewey Decimal Class
641/.03
Library of Congress
TX349 .C54 1994

The Physical Object

Pagination
xii, 496 p. :
Number of pages
496

ID Numbers

Open Library
OL1086885M
ISBN 10
0517119064
LCCN
94010846

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 8, 2022 Edited by ImportBot import existing book
November 18, 2020 Edited by MARC Bot import existing book
July 26, 2012 Edited by ImportBot import new book
April 10, 2012 Edited by ImportBot import new book
April 16, 2010 Edited by bgimpertBot Added goodreads ID.