An edition of Regional French cuisines
(1995)
Regional French cuisines
from Normandy to Provence
by Janet Kessel Fletcher
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Cookery, French, French Cookery, French CookingShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Regional French cuisines: from Normandy to Provence
1995, Cole Group, Distributed to the book trade by Publishers Group West
in English
1564260704 9781564260703
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Edition Notes
Originally published: French home cooking. Ortho Books, 1989.
Includes index.
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History
- Created April 1, 2008
- 9 revisions
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| January 14, 2023 | Edited by ImportBot | import existing book |
| November 18, 2020 | Edited by MARC Bot | import existing book |
| April 26, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| December 12, 2010 | Edited by ImportBot | Found a matching record from Library of Congress . |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |