An edition of The professional chef's book of buffets
(1968)
The professional chef's book of buffets
1st ed.
by George K. Waldner
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Publish Date
1968
Publisher
Institutions Magazine,
Volume Feeding Management
Language
English
Pages
232
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Previews available in: English
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The professional chef's book of buffets
1971, CBI Pub. Co., Cbi Pub Co
in English
0843605057 9780843605051
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The professional chef's book of buffets
1968, Institutions Magazine, Volume Feeding Management
in English
- 1st ed.
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Book Details
Published in
Chicago
Edition Notes
Pages 231-232, blank for "Notes."
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History
- Created September 2, 2008
- 2 revisions
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| October 18, 2009 | Edited by WorkBot | add edition to work page |
| September 2, 2008 | Created by ImportBot | Imported from Talis MARC record. |