An edition of Guide to minimize microbial food safety hazards for fresh fruits and vegetables (1998)

Guide to minimize microbial food safety hazards for fresh fruits and vegetables

guidance for industry

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Last edited by MARC Bot
February 7, 2019 | History
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An edition of Guide to minimize microbial food safety hazards for fresh fruits and vegetables (1998)

Guide to minimize microbial food safety hazards for fresh fruits and vegetables

guidance for industry

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
U.S. Dept. of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition
Language
English
Pages
40

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Subjects
Microbial contamination, Safety measures, Food contamination, Handbooks, manuals, Farm produce
Places
United States

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Edition Availability
Cover of: Guide to minimize microbial food safety hazards for fresh fruits and vegetables
Guide to minimize microbial food safety hazards for fresh fruits and vegetables: guidance for industry
1998, U.S. Dept. of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Shipping list no.: 99-0164-P

"October, 1998"--Cover

Includes bibliographical references

Published in
Washington, DC
Genre
Handbooks, manuals, etc

The Physical Object

Pagination
40 p. ;
Number of pages
40

ID Numbers

Open Library
OL14493859M
OCLC/WorldCat
41317068

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
February 7, 2019 Edited by MARC Bot import existing book
April 27, 2009 Edited by ImportBot add OCLC number
September 12, 2008 Created by ImportBot Imported from Western Washington University MARC record.