HACCP in meat, poultry and fish processing

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Last edited by ImportBot
January 17, 2023 | History

HACCP in meat, poultry and fish processing

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Publish Date
Publisher
Blackie Academic
Language
English
Pages
393

Buy this book

Previews available in: English

Edition Availability
Cover of: HACCP in Meat, Poultry, and Fish Processing
HACCP in Meat, Poultry, and Fish Processing
2013, Springer
in English
Cover of: HACCP in Meat, Poultry, and Fish Processing
HACCP in Meat, Poultry, and Fish Processing
2012, Springer London, Limited
in English
Cover of: HACCP in Meat, Poultry, and Fish Processing
HACCP in Meat, Poultry, and Fish Processing
Sep 28, 2011, Springer
paperback
Cover of: HACCP in meat, poultry and fish processing
HACCP in meat, poultry and fish processing
1995, Blackie Academic
in English

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Book Details


Edition Notes

Includes bibliographical references and index.

Published in
London
Series
Advances in meat research -- vol.10

Classifications

Dewey Decimal Class
664.07
Library of Congress
TS1955 .H24 1995

The Physical Object

Pagination
xv,393p. :
Number of pages
393

ID Numbers

Open Library
OL15551788M
Internet Archive
haccpmeatpoultry00pear
ISBN 10
075140229X
LCCN
95076796
Goodreads
4727478

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 17, 2023 Edited by ImportBot import existing book
November 20, 2020 Edited by MARC Bot import existing book
June 30, 2019 Edited by MARC Bot import existing book
February 17, 2019 Edited by MARC Bot import existing book
September 20, 2008 Created by ImportBot Imported from Talis MARC record.