Take care to chop the onion fine. To keep from crying when you chop it (which is so annoying!), I suggest you place a little bit on your head. The trouble with crying over an onion is that once the chopping gets you started and the tears begin to well up, the next thing you know you just can't stop. I don't know whether that's ever happened to you, but I have to confess it's happened to me, many times. Mama used to say it was because I was expecially sensitive to onions, like my great-aunt Tita.
An edition of Como agua para chocolate
(1989)
Like Water for Chocolate
a novel in monthly installments, with recipes, romances, and home remedies
55th printing
by Laura Esquivel and Esquivel, Laura. Christensen, Carol, Tra...
- 13 Ratings
- 283 Want to read
- 12 Currently reading
- 21 Have read
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Like Water for Chocolate (Spanish: Como agua para chocolate) is a novel by Mexican novelist and screenwriter Laura Esquivel.
The novel follows the story of a young girl named Tita, who longs for her lover, Pedro, but can never have him because of her mother's upholding of the family tradition: the youngest daughter cannot marry, but instead must take care of her mother until she dies. Tita is only able to express herself when she cooks.
Esquivel employs magical realism to combine the supernatural with the ordinary throughout the novel.
The novel won the American Booksellers Book of the Year Award for Adult Trade in 1994.
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Previews available in: Spanish English Portuguese German
Subjects
virginity, magical realism, Self-growth, violence, passion, rebellion, food, Mexican cuisine, love at first sight, Fiction, familia, mexican cookery, mothers and daughters, sisters, Social life and customs, Cuentos de amor, Family, Family life, Man-woman relationships, Ficción, Drama, Mexican Cooking, Families, Love, Películas cinematográficas, Novela, Love stories, Literature, Cooking, Man-woman relationship, Cocina, Familias, Belletristische Darstellung, Frau, Kochen, Alltag, Manners and customs, Fiction, general, Fiction, romance, regional, Mexico, fiction, Large type books, Madre e hija, Hermanas, Cocina mexicana, Teen fiction, World literature, Fiction subjects, Peoples & cultures - fictionPeople
Josefita de la Garza, Pedro Muzquiz, Elena de la Garza, Gertrudis de la Garza, Rosaura de la Garza, John Brown, Nacha, Chencha, Roberto Muzquiz, Esperanza Muzquiz, Alex Brown, Nicolas, Juan Alejandrez, Jesus MartinezPlaces
Mexico, San Antonio, TexasShowing 11 featured editions. View all 81 editions?
| Edition | Availability |
|---|---|
01
Como Agua Para Chocolate/Like Water for Chocolate
October 1999, Rebound by Sagebrush
Library Binding
in Spanish
0785731237 9780785731238
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WorldCat
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02
Like Water for Chocolate
1995-11, Anchor Books, Doubleday
Paperback
in English
- 1st Anchor Books trade paperback edition (1)
038542017X 9780385420174
|
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WorldCat
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03
Like Water for Chocolate
1995-11, Anchor Books / Doubleday
Trade Paperback
in English
- First Anchor Books Trade Paperback Edition (7)
038542017X 9780385420174
|
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WorldCat
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04
|
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|
05
BittersüÃÂe (BittersuBe) Schokolade
December 1, 1994, Suhrkamp
Mass Market Paperback
in German
3518388916 9783518388914
|
cccc
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|
06
Like Water for Chocolate
1992-10, Doubleday
Hardcover
in English
- printing (38)
0385420161 9780385420167
|
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WorldCat
|
07
Like Water for Chocolate
1992-10, Doubleday
Hardcover
in English
- Movie Tie-In Edition; printing (18)
0385420161 9780385420167
|
eeee
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WorldCat
|
08
Like Water for Chocolate
1992-10, Doubleday
Hardcover
in English
- printing (6); Movie tie-in
0385420161 9780385420167
|
eeee
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WorldCat
|
09
Like Water for Chocolate
1992-10, Doubleday
Hardcover
in English
- Movie Tie-In Edition; printing (11)
0385420161 9780385420167
|
eeee
Libraries near you:
WorldCat
|
10
Like Water for Chocolate: a novel in monthly installments, with recipes, romances, and home remedies
1992-10, Doubleday
Hardcover
in English
- 55th printing
0385420161 9780385420167
|
aaaa
Libraries near you:
WorldCat
|
11
Like Water for Chocolate
1992-10, Doubleday
Hardcover
in English
- printing (36)
0385420161 9780385420167
|
eeee
Libraries near you:
WorldCat
|
Book Details
Published in
New York, USA, London, UK, Toronto, Canada, Sydney, Australia, Auckland, New Zealand
Table of Contents
Chapter 1.
January - Christmas Rolls
Page 3
Chapter 2.
February - Chabela Wedding Cake
Page 23
Chapter 3.
March - Quail in Rose Petal Sauce
Page 45
Chapter 4.
April - Turkey Mole with Almonds and Sesame Seeds
Page 63
Chapter 5.
May - Northern-style Chorizo
Page 85
Chapter 6.
June - A Recipe for Making Matches
Page 105
Chapter 7.
July - Ox-Tail Soup
Page 121
Chapter 8.
August - Champandongo
Page 143
Chapter 9.
September - Chocolate and Three Kings' Day Bread
Page 163
Chapter 10.
October - Cream Fritters
Page 185
Chapter 11.
November - Beans with Chile Texcucana-style
Page 207
Chapter 12.
December - Chiles in Walnut Sauce
Page 227
Edition Notes
The recipes in this book are based on traditional Mexican recipes.
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Excerpts
Page 5,
added by Alex Voytek.
"First paragraph"
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History
- Created April 1, 2008
- 36 revisions
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| December 22, 2022 | Edited by MARC Bot | import existing book |
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| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |