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This is a significant publication, being the first cookbook written by an American, and also published in the United States. It used foods native to America, and terms in use by early Americans. It was widely copied and plagiarized in its day, a common practice prevalent in early cookery books, with the book remaining popular through the early years of the 19th century. There were at least a dozen editions or printings between 1796 and 1831.
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Edition Notes
Reprint. Originally published: Hartford: Hudson & Goodwin, 1796
" ... limited edition ... Christmas, 1963."
" ... the first American-written cookbook to be published in the United States."--Foreword
Designed by Bradbury Thompson
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- Created September 23, 2008
- 3 revisions
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December 18, 2022 | Edited by MARC Bot | import existing book |
December 15, 2009 | Edited by WorkBot | link works |
September 23, 2008 | Created by ImportBot | Imported from Miami University of Ohio MARC record. |