An edition of Some aspects of food refrigeration and freezing (1950)

Some aspects of food refrigeration and freezing

an FAO study.

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Some aspects of food refrigeration and freezi ...
Donald Kiteley Tressler
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Last edited by WorkBot
December 15, 2009 | History
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An edition of Some aspects of food refrigeration and freezing (1950)

Some aspects of food refrigeration and freezing

an FAO study.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Food and Agriculture Organization of the United Nations
Language
English
Pages
205

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Subjects
Frozen Food, Refrigeration and refrigerating machinery

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Edition Availability
Cover of: Some aspects of food refrigeration and freezing
Some aspects of food refrigeration and freezing: an FAO study.
1950, Food and Agriculture Organization of the United Nations
in English
  • Not in Library

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Book Details

Published in

Washington

Edition Notes

Series
FAO agricultural studies, no. 12

Classifications

Library of Congress
TP493.5 T74

The Physical Object

Pagination
205p.
Number of pages
205

ID Numbers

Open Library
OL17155395M

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 15, 2009 Edited by WorkBot link works
September 27, 2008 Created by ImportBot Imported from University of Toronto MARC record.