An edition of Fundamentals of meal management (2009)

Fundamentals of meal management

5th ed.

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Cover of: Fundamentals of meal management by Margaret McWilliams
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  • ★★★★★ 5.00 ·
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  • 8 Want to read
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  • 0 Have read
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Last edited by Open Library Bot
April 24, 2010 | History
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An edition of Fundamentals of meal management (2009)

Fundamentals of meal management

5th ed.

by

  • ★★★★★ 5.00 ·
  • 1 Rating
  • 8 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Pearson Prentice Hall
Language
English
Pages
326

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Subjects
Food, Nutrition, Grocery shopping

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Edition Availability
Cover of: Fundamentals of meal management
Fundamentals of meal management
2009, Pearson Prentice Hall
in English - 5th ed.
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Upper Saddle River, N.J

Classifications

Dewey Decimal Class
641.3
Library of Congress
TX354 .M29 2009

The Physical Object

Pagination
xvii, 326 p., [24] p. of plates :
Number of pages
326

ID Numbers

Open Library
OL18500096M
ISBN 10
0135140862
ISBN 13
9780135140864
LCCN
2007044213
Goodreads
3262837

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 13, 2010 Edited by Open Library Bot Linked existing covers to the edition.
December 15, 2009 Edited by WorkBot link works
October 17, 2008 Created by ImportBot Imported from Library of Congress MARC record.