An edition of Development of Food-Based Dietary Guidelines for the Western Pacific Region (1999)

Development of food-based dietary guidelines for the Western Pacific Region : the shift from nutrients and food groups to food availability, traditional cuisine and modern foods in relation to emerging chronic noncommunicable diseases

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Last edited by ImportBot
October 9, 2020 | History
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An edition of Development of Food-Based Dietary Guidelines for the Western Pacific Region (1999)

Development of food-based dietary guidelines for the Western Pacific Region : the shift from nutrients and food groups to food availability, traditional cuisine and modern foods in relation to emerging chronic noncommunicable diseases

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
World Health Organization, Regional Office for the Western Pacfic
Language
English
Pages
68

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Cover of: Development of food-based dietary guidelines for the Western Pacific Region : the shift from nutrients and food groups to food availability, traditional cuisine and modern foods in relation to emerging chronic noncommunicable diseases
Development of food-based dietary guidelines for the Western Pacific Region : the shift from nutrients and food groups to food availability, traditional cuisine and modern foods in relation to emerging chronic noncommunicable diseases
1999, World Health Organization, Regional Office for the Western Pacfic
in English
  • Not in Library
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Book Details

Edition Notes

Published in
Manila, Philippines

Classifications

Library of Congress

The Physical Object

Pagination
68p. :
Number of pages
68

ID Numbers

Open Library
OL19281409M
ISBN 10
9290611294
OCLC/WorldCat
44608498

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 9, 2020 Edited by ImportBot import existing book
August 1, 2020 Edited by ImportBot import existing book
April 27, 2011 Edited by OCLC Bot Added OCLC numbers.
October 21, 2008 Created by ImportBot Imported from Talis MARC record.