An edition of Muscle and meat biochemistry (1989)

Muscle and meat biochemistry

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Muscle and meat biochemistry
A. M. Pearson
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Last edited by MARC Bot
November 8, 2020 | History
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An edition of Muscle and meat biochemistry (1989)

Muscle and meat biochemistry

by

  • 0 Ratings
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  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Academic Press
Language
English
Pages
457

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Subjects
Muscles, Muscle proteins, Physiology, Meat

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Edition Availability
Cover of: Muscle and meat biochemistry
Muscle and meat biochemistry
1989, Academic Press
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
San Diego
Series
Food science and technology

Classifications

Dewey Decimal Class
599/.01852
Library of Congress
QP321 .P43 1989

The Physical Object

Pagination
ix, 457 p. :
Number of pages
457

ID Numbers

Open Library
OL2048936M
ISBN 10
0125480555
LCCN
88026258

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 8, 2020 Edited by MARC Bot import existing book
December 12, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record.