An edition of Food & feasts between the two World Wars
(1994)
Food & feasts between the two World Wars
by Philip Steele
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Previews available in: English
Subjects
Cookery, Dinners and dining, Food habits, History, Juvenile literature, Manners and customs, CookingTimes
20th centuryShowing 4 featured editions. View all 4 editions?
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Food & feasts between the two world wars
1994, New Discovery Books
in English
0027263223 9780027263220
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Book Details
Edition Notes
Includes index.
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History
- Created November 2, 2008
- 5 revisions
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| July 28, 2023 | Edited by OnFrATa | Merge works (MRID: 67961) |
| March 5, 2023 | Edited by bitnapper | merge authors |
| April 28, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| December 15, 2009 | Edited by WorkBot | link works |
| November 2, 2008 | Created by ImportBot | Imported from Talis MARC record. |