Bowes and Church's food values of portions commonly used.

15th ed. / revised by Jean A.T. Pennington.
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Last edited by ImportBot
November 15, 2022 | History

Bowes and Church's food values of portions commonly used.

15th ed. / revised by Jean A.T. Pennington.
  • 0 Ratings
  • 10 Want to read
  • 1 Currently reading
  • 1 Have read

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Publish Date
Publisher
Perennial Library
Language
English
Pages
328

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Previews available in: English

Edition Availability
Cover of: Bowes and Church's food values of portions commonly used.
Bowes and Church's food values of portions commonly used.
1994, J.B. Lippincott
in English - 16th ed. / revised by Jean A.T. Pennington.
Cover of: Bowes and Church's food values of portions commonly used.
Bowes and Church's food values of portions commonly used.
1989, Perennial Library
in English - 15th ed. / revised by Jean A.T. Pennington.
Cover of: Food values of portions commonly used
Food values of portions commonly used
1963, Lippincott
in English - 9th ed. rev. by Charles Frederick Church and Helen Nichols Church.

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Book Details


Published in

New York

Edition Notes

Includes bibliographical references and index.

Other Titles
Food values of portions commonly used.

Classifications

Dewey Decimal Class
641.1
Library of Congress
TX551 .B64 1989b, TX551.B64 1989b

The Physical Object

Pagination
xxiii, 328 p. ;
Number of pages
328

ID Numbers

Open Library
OL2183900M
Internet Archive
boweschurchsfood00bowe_0
ISBN 10
0060551577, 0060963646
LCCN
89001715
Library Thing
106231
Goodreads
3978072
5246396

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 15, 2022 Edited by ImportBot import existing book
February 28, 2022 Edited by ImportBot import existing book
February 28, 2022 Edited by ImportBot import existing book
November 9, 2020 Edited by MARC Bot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record.