Best recipes for low-calorie microwaving.

1st Prentice Hall ed.
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Last edited by MARC Bot
November 9, 2020 | History

Best recipes for low-calorie microwaving.

1st Prentice Hall ed.
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Prentice Hall
Language
English
Pages
112

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Previews available in: English

Edition Availability
Cover of: Best recipes for low-calorie microwaving.
Best recipes for low-calorie microwaving.
1990, Prentice Hall
in English - 1st Prentice Hall ed.

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Book Details


Published in

New York

Edition Notes

Includes index.

Series
Betty Crocker's red spoon collection

Classifications

Dewey Decimal Class
641.5/635
Library of Congress
RM222.2 .B458 1990

The Physical Object

Pagination
112 p. :
Number of pages
112

ID Numbers

Open Library
OL2190027M
Internet Archive
bestrecipesforlo00newy
ISBN 10
0130681237
LCCN
89008399
OCLC/WorldCat
19628085
Library Thing
5462843
Goodreads
12919683

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 9, 2020 Edited by MARC Bot import existing book
June 5, 2015 Edited by Pageling Added Goodreads ID
January 27, 2012 Edited by ImportBot import new book
August 11, 2011 Edited by ImportBot add ia_box_id to scanned books
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record.