An edition of Martha Stewart's cooking school: lessons and recipes for the home cook
(2008)
Martha Stewart's cooking school
lessons and recipes for the home cook
1st ed.
by Martha Stewart
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Culinary master Martha Stewart teaches you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. Includes 200 all-new recipes with step-by-step photographs.
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Previews available in: English
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| Edition | Availability |
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1
Martha Stewart's cooking school: lessons and recipes for the home cook
2008, Clarkson Potter
in English
- 1st ed.
0307396444 9780307396440
|
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2
Martha Stewart's cooking school: lessons and recipes for the home cook
2008, Clarkson Potter
in English
- 1st ed.
0307396444 9780307396440
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Published in
New York
Table of Contents
Stock & soups
Eggs
Meat, fish & poultry
Vegetables
Pasta
Dried beans & grains
Desserts.
Edition Notes
Includes index.
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History
- Created December 12, 2008
- 17 revisions
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| November 28, 2023 | Edited by MARC Bot | import existing book |
| December 21, 2022 | Edited by MARC Bot | import existing book |
| December 22, 2020 | Edited by MARC Bot | import existing book |
| October 9, 2020 | Edited by ImportBot | import existing book |
| December 12, 2008 | Created by ImportBot | Imported from Library of Congress MARC record. |