Check nearby libraries
Buy this book
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Subjects
Cookery (Beef), Carne de res, Cocina, Cocina -- Carne de res.Showing 2 featured editions. View all 2 editions?
Edition | Availability |
---|---|
1 |
zzzz
Libraries near you:
WorldCat
|
2 |
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Translation of: James McNair's beef cookbook.
Includes index.
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?History
- Created February 18, 2009
- 2 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
July 31, 2019 | Edited by MARC Bot | associate edition with work OL10199587W |
February 18, 2009 | Created by ImportBot | Imported from San Francisco Public Library MARC record. |