An edition of The food and cooking of South China
(2008)
The food and cooking of South China
traditions, tastes and techniques in 75 recipes and 350 photographs
by Terry Tan
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Cooking, chinese, Food habitsShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
The food and cooking of South China: traditions, tastes and techniques in 75 recipes and 350 photographs
2008, Aquamarine
in English
190314163X 9781903141632
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- Created February 18, 2009
- 9 revisions
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| December 8, 2022 | Edited by ImportBot | import existing book |
| October 9, 2020 | Edited by ImportBot | import existing book |
| August 1, 2020 | Edited by ImportBot | import existing book |
| June 8, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| February 18, 2009 | Created by ImportBot | Imported from San Francisco Public Library MARC record. |