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Sushi is one of America’s favorite specialty foods, yet it can be intimidatingto prepare at home. This guide shows how easy it can be to prepare restaurant-quality sushi that anyone would be proud to serve. Family membersand guests will be exclaiming “domo arigato!” in no time. • Contains 75 of the best sushi recipes from a well-known master sushi chef• Includes in-depth, step-by-step information on everything readers needto know, from buying the freshest ingredients to proper preparation techniquesto appetizing presentation• According to the Institute of Food Technologists, Japanese staples such assushi and sashimi are at an all-time high and continue to grow steadily• Full-color insert helps reader fully understand and visualize the properpresentation
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The Complete Idiot's Guide to Sushi and Sashimi
2008, Penguin Group USA, Inc.
Electronic resource
in English
1436243386 9781436243384
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Includes index.
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- Created May 14, 2009
- 14 revisions
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September 3, 2023 | Edited by bitnapper | merge authors |
December 17, 2022 | Edited by ImportBot | import existing book |
December 9, 2022 | Edited by ImportBot | import existing book |
August 13, 2021 | Edited by MARC Bot | import existing book |
May 14, 2009 | Created by ImportBot | Imported from Library of Congress MARC record. |