An edition of Methods in carbohydrate chemistry (1962)

Methods in carbohydrate chemistry.

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Methods in carbohydrate chemistry.
Editors: Roy L. Whistler and M ...
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Last edited by MARC Bot
February 8, 2019 | History
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An edition of Methods in carbohydrate chemistry (1962)

Methods in carbohydrate chemistry.

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  • 0 Ratings
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  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Academic Press
Language
English

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Subjects
Carbohydrates

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Edition Availability
Cover of: Methods in carbohydrate chemistry.
Methods in carbohydrate chemistry.
1962, Academic Press
in English
  • Not in Library

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Book Details

Table of Contents

v. 1. Analysis and preparation of sugars.
v. 2. Reactions of carbohydrates.
v. 3. Cellulose.
v. 4. Starch.
v. 5. General polysaccharides.
v. 6. General carbohydrate methods.
v. 7. General methods, glycosaminaglycans and glycoproteins.
v. 8. General methods.

Edition Notes

Vol. 3-5, editor: R.L. Whistler; v. 6<-8 > editors: R.L. Whistler and J.N. BeMiller.

Includes bibliographies.

Published in
New York
Other Titles
Analysis and preparation of sugars.

Classifications

Dewey Decimal Class
547.78

The Physical Object

Pagination
v. <1-8 >

ID Numbers

Open Library
OL23791034M

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
February 8, 2019 Edited by MARC Bot import existing book
October 12, 2009 Created by ImportBot Imported from University of Prince Edward Island MARC record.