An edition of Recipes, the cooking of Italy (1968)

Recipes, the cooking of Italy

My Reading Lists:

Create a new list


Buy this book

Last edited by ImportBot
May 11, 2025 | History
An edition of Recipes, the cooking of Italy (1968)

Recipes, the cooking of Italy

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Time-Life Books
Language
English
Pages
104

Buy this book

Previews available in: English

Book Details


Edition Notes

Published in
New York
Series
Foods of the world

Classifications

Library of Congress
TX723 .R55 Supp.

The Physical Object

Pagination
104 p. :
Number of pages
104

Edition Identifiers

Open Library
OL24218082M
Internet Archive
recipescookingof00time
OCLC/WorldCat
13557165

Work Identifiers

Work ID
OL15150508W

Source records

Internet Archive item record

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
May 11, 2025 Edited by ImportBot import existing book
August 12, 2011 Edited by ImportBot add ia_box_id to scanned books
September 3, 2010 Edited by ImportBot Added new cover
May 6, 2010 Edited by WorkBot found a work
May 5, 2010 Created by ImportBot Imported from Internet Archive item record