A simple guide to Chinese ingredients and other Asian specialties

1st ed.
  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

Buy this book

Last edited by ImportBot
August 12, 2011 | History

A simple guide to Chinese ingredients and other Asian specialties

1st ed.
  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Yan Can Cook
Pages
92

Buy this book

Edition Availability
Cover of: A simple guide to Chinese ingredients and other Asian specialties
A simple guide to Chinese ingredients and other Asian specialties
1980, Yan Can Cook
- 1st ed.

Add another edition?

Book Details


Published in

Foster City, Calif

Edition Notes

Genre
Dictionaries.
Other Titles
Chinese ingredients.

The Physical Object

Pagination
92 p. :
Number of pages
92

ID Numbers

Open Library
OL24219740M
Internet Archive
simpleguidetochi00yanm
ISBN 10
1884657001
ISBN 13
9781884657009
OCLC/WorldCat
31944528

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 12, 2011 Edited by ImportBot add ia_box_id to scanned books
September 3, 2010 Edited by ImportBot Added new cover
May 6, 2010 Edited by WorkBot found a work
May 5, 2010 Created by ImportBot Imported from Internet Archive item record.