An edition of Dictionary of Food (2005)

Dictionary of Food

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Last edited by ImportBot
July 17, 2023 | History
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An edition of Dictionary of Food (2005)

Dictionary of Food

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

The Dictionary of Food covers a wide range of ingredients, classical dishes and cooking processes, equipment and terms from a variety of different countries within Europe, America, South America, Australasia, Africa and Asia.

Publish Date
Publisher
A&C Black
Language
English

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Previews available in: English

Subjects
Nonfiction, Reference, Cuisine, Aliments, Food, Dictionnaires anglais, Cooking, Dictionaries, Food, dictionaries

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Edition Availability
Cover of: Dictionary of Food
Dictionary of Food: International Food and Cooking Terms from a to Z
2010, Bloomsbury Publishing Plc
in English
Libraries near you: WorldCat
Cover of: Dictionary of Food
Dictionary of Food
2008, A&C Black
E-book in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Dictionary of Food
Dictionary of Food
2005, Bloomsbury Publishing Plc
in English
Libraries near you: WorldCat
Cover of: Dictionary of Food
Dictionary of Food
September 19, 2005, A & C Black Publishers Ltd
Paperback - 2New Ed edition
Libraries near you: WorldCat
Cover of: Dictionary of Food
Dictionary of Food
2005, Bloomsbury Publishing Plc
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Published in
London

The Physical Object

Format
E-book

ID Numbers

Open Library
OL24285001M
Internet Archive
dictionaryfood00sinc
ISBN 13
9781408102183
OverDrive
18C4EEF6-2DA7-4EAC-B952-34DE1FED48FF

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 17, 2023 Edited by ImportBot import existing book
May 15, 2020 Edited by CoverBot Added new cover
April 6, 2014 Edited by ImportBot Added IA ID.
September 26, 2012 Edited by VacuumBot Updated format 'eBook' to 'E-book'; Removed author from Edition (author found in Work)
June 22, 2010 Created by ImportBot Imported from marc_overdrive MARC record.