An edition of River Cottage preserves handbook (2010)

River Cottage preserves handbook

1st U.S. ed.

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River Cottage preserves handbook
Pam Corbin
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Last edited by OCLC Bot
April 30, 2011 | History
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An edition of River Cottage preserves handbook (2010)

River Cottage preserves handbook

1st U.S. ed.

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Ten Speed Press
Language
English

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Subjects
Cooking (Jam), River Cottage (Television program), Chutney, Condiments

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Edition Availability
Cover of: River Cottage preserves handbook
River Cottage preserves handbook
2010, Ten Speed Press
in English - 1st U.S. ed.
  • Not in Library
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Book Details

Table of Contents

Seasonality
The rules
Jams & jellies
Pickles, chutneys & relishes
Cordials, fruit liqueurs & vinegars
Bottled fruits
Sauces, ketchups & oil-based preserves
Useful things.

Edition Notes

Includes index.

Published in
Berkeley

Classifications

Dewey Decimal Class
641.6/382
Library of Congress
TX814.5.J35 C67 2010

The Physical Object

Pagination
p. cm.

ID Numbers

Open Library
OL24538146M
ISBN 13
9781580081726
LCCN
2010010617
OCLC/WorldCat
437298679

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 30, 2011 Edited by OCLC Bot Added OCLC numbers.
December 15, 2010 Created by ImportBot Imported from Library of Congress MARC record.